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Meat Goat Herd Health Management1 |
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Herd health programs
are management tools designed to meet the production
goals of producers. Meat goat producers should strive
to raise three kids per year from each doe to a market
weight of 60 pounds by six months of age. Achievement
of this goal will depend upon the implementation of
sound feeding and health management practices designed
to satisfy the needs of animals being raised under
intensive production conditions. In particular, meeting
the nutritional demands for optimal reproductive efficiency
and lactation in does, and controlling losses due
to parasitism and infectious diseases are continual
challenges. |
Kid Production |
Goats are seasonal
breeders with the natural breeding season beginning
in August and extending through February. This season
is longer in the Southeast where some goats may be
bred as early as June and as late as March. Healthy
does readily conceive and often carry multiple fetuses.
Producers should select for does that consistently
produce and wean an average of 1.5 kids per pregnancy.
The length of gestation in goats is five months and
although it is possible to produce two sets of kids
each year, most herds are not managed to do so. Several
meat goat producers, however, are able to attain an
average of three pregnancies per doe every two years.
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The incidence of
twinning is markedly influenced by the doe's overall
physical condition and nutritional status. Operations
which attempt twice-a-year kidding will need to provide
supplemental feed to their does during lactation and
at breeding times. "Flushing", (feeding
females to gain weight just a few weeks prior to anticipated
breeding) is one such feeding technique known to be
effective in the enhancement of ovulation rates and
kidding percentages. Increasing the number of ova
shed during the estrus period increases the likelihood
of twinning. Where management systems preclude supplemental
feeding, the scheduling of kidding during times when
natural forage is plentiful can produce similar results.
In most goat meat operations in Florida, kids are
raised to market weight with the doe on natural forage.
However, weaning kids at two to four months of age
with subsequent transfer to a feedlot will encourage
faster weight gains. |
Health Practices for Kidding Does
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The adult goat herd
should be vaccinated annually with Clostridium perfringens
type C & D toxoid and tetanus toxoid for the prevention
of overeating disease (enterotoxemia) and lockjaw
(tetanus) respectively, in kids. These vaccines should
be administered approximately four to six weeks prior
to kidding in order to provide a high level of immunity
in the colostrum which can be transferred to suckling
kids at birth. Supplemental selenium should be provided
either in the feed/mineral mix or by injection of
5 mg selenium (BoSe or MuSe) four to six weeks prior
to kidding. This is particularly important in selenium-deficient
areas of the Southeast. Deficiencies of this important
trace mineral are thought to contribute to an increased
rate of retained placenta in does. Deworming should
be performed routinely (every two to three months)
in Florida goat herds. Deworming programs should be
designed to include a deworming treatment for does
30 days prior to and again at kidding. This is advised
because information in recent years suggests that
the immune response to parasitic infection is suppressed
in the doe near kidding time. |
Kidding |
Kidding problems,
although uncommon in goats, should be considered whenever
labor becomes prolonged or appears to have stopped.
Such difficulties generally arise from the abnormal
posture or presentation of a fetus in the birth canal
during labor. When multiple fetuses are present, kidding
may be impaired by the simultaneous entry of more
than one fetus into the pelvic canal. Proper obstetrical
manipulations should be performed. Do not hesitate
to call a veterinarian for assistance when necessary.
It will likely save the doe and kid needless trauma.
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Care of the Newborn |
The navel of newborn
kids should be dipped in 2 to 7% iodine (teat dip
can be used). Fresh colostrum (first milking) can
be milked from the doe and hand-fed with a nipple.
The importance of the timely intake of an adequate
amount of fresh colostrum cannot be overemphasized
in preventing disease and death in neonatal kids.
At least two to four ounces of colostrum should be
fed within the first hour after birth if possible.
Many producers maintain colostrum from older does
for the feeding of orphaned kids. It can be conveniently
stored by freezing in ice cube trays. Cubed colosturm
can be thawed and warmed for feeding as needed. |
Health Management Practices for Kids
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The period of developmental
transition from a pre-ruminant to a ruminant digestive
system in the weaning kid is a particularly crucial
time. In situations where feeding is not closely monitored,
enterotoxemia can be a costly disease. |
Enterotoxemia is
caused by Clostridium perfringens, an organism present
in the gut of many, if not all animals. Under the
right circumstances, it multiplies to high numbers
and secretes an enterotoxin (poison produced in the
gut) which is absorbed from the gut into the blood
stream. This enterotoxin circulates to the brain and
other tissues causing serious tissue damage which
often results in death. Enterotoxemia may occur in
goats of any age. The disease is generally associated
with overfeeding and indigestion which frequently
leads to "gut stasis", an important factor
in the pathogenesis of this disease. It may occur
in young kids when they are consuming considerable
quantities of grain, but are still getting plenty
of milk. Other factors which may predispose young
or adult goats to enterotoxemia are excess concentrate
feed intake, sudden access to palatable feed, or changes
in feed or forages offered. |
Dehorning and castration
are minor surgical procedures which should be performed
within the first two weeks of age. Dehorning baby
goats requires skill and experience, otherwise serious
injury can occur. Cauterizing or burning of the horn
buds with an electric dehorning iron is preferred
over surgical removal methods. Surgical methods often
require general anesthesia. Castration of buck kids,
if desired, can be done in combination with dehorning.
The use of local or general anesthesia is recommended.
Remove 1/4 to 1/3 of the scrotum, expose the testicles,
and remove the testicle by cutting the cord above
the testicle. An emasculator, which is a cutting-crushing
combination instrument, works nicely for this purpose.
Depending on the vaccinal status of the dam, all minor
surgical procedures in young kids should be accompanied
by an injection of tetanus antitoxin. Tetanus or lockjaw,
caused by Clostridium tetani, is highly fatal in affected
animals. The organism inhabits the soil and may increase
to high numbers when contaminated by feces. Since
the organism generally gains entrance to the body
through puncture wounds, or deep cuts, tetanus protection
is advised when surgical procedures are performed.
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White Muscle Disease
(WMD), a degenerative disease of muscle tissues, is
frequently observed in kids raised in geographical
areas where selenium is either deficient or unavailable
in the soil. Kids affected with WMD often appear "stiff".
Many will "arch" their backs and assume
a noticeably abnormal posture when standing. This
disease can be treated if diagnosed early enough but
prevention through timely selenium injections and
feed supplementation is best. Current recommendations
for young kids are an initial injection of 1 mg selenium
(BoSe) at one week of age which should be repeated
at weaning. |
Contagious ecthyma
(sore mouth) is a virus disease of goats and sheep
which can be controlled by vaccination at or around
weaning. This disease is particularly important due
to its zoonotic potential (ability to be transmitted
from goats and sheep to man). This disease should
be suspected whenever pustular-type lesions are present
around the mouth or muzzle, and on teats. |
Parasitism |
The internal parasites
of major importance in young, growing kids are coccidia
and various nematodes (worms), particularly Haemonchus. |
Coccidiosis can affect
kids as early as two weeks of age. Diarrhea is the
most consistent sign. Kids become weak, dehydrated
and may demonstrate signs of abdominal discomfort.
Rapid detection, isolation, and prompt treatment of
affected kids is important for reducing losses. Coccidiosis
is usually treated with Sulfas or Amprolium. |
These drugs may also
be used in coccidia prevention strategies in problem
herds. Reducing exposure to feces is of prime importance
in controlling this disease. Thus feed bunks and hay
mangers should be constructed in such a way as to
keep kids out. |
The nematodes of
goats which cause the majority of problems are the
large stomach worms (Haemonchus), although lungworms
and tapeworms can be important in some herds. Stomach
worms suck blood and will cause profound anemia, weight
loss and weakness in animals severely affected. Best
advice for control at the present time involves a
vigorous sanitation and deworming program. Consult
a veterinarian for specific deworming advice. |
The external parasites
are equally important in parasitism problems of goats.
They can likewise result in anemia, weight loss and
gradual debilitation. The following external parasites
affect Florida's dairy goats: 1) biting lice, 2) sucking
lice, 3) nose bots, 4) Keds, 5) blow fly larvae, 6)
mites, and 7) sticktight fleas. They can be controlled
by insecticide sprays, dusts, or dips. As with deworming
medications goat owners are advised to consult their
veterinarian for specific information on alternative
parasite control. |
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Footnotes |
1. This document
is VM39, one of a series of the Veterinary Medicine-Large
Animal Clinical Sciences Department, Florida Cooperative
Extension Service, Institute of Food and Agricultural
Sciences, University of Florida. Original publication
date February, 1985. Reviewed May, 2003. Visit the
EDIS Web Site at http://edis.ifas.ufl.edu. |
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2. The Institute
of Food and Agricultural Sciences (IFAS) is an Equal
Opportunity Institution authorized to provide research,
educational information and other services only to
individuals and institutions that function with non-discrimination
with respect to race, creed, color, religion, age,
disability, sex, sexual orientation, marital status,
national origin, political opinions or affiliations.
For more information on obtaining other extension
publications, contact your county Cooperative Extension
service.
U.S. Department of Agriculture, Cooperative Extension
Service, University of Florida, IFAS, Florida A. &
M. University Cooperative Extension Program, and Boards
of County Commissioners Cooperating. Larry Arrington,
Dean.
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Copyright Information |
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copyrighted by the University of Florida, Institute
of Food and Agricultural Sciences (UF/IFAS) for the
people of the State of Florida. UF/IFAS retains all
rights under all conventions, but permits free reproduction
by all agents and offices of the Cooperative Extension
Service and the people of the State of Florida. Permission
is granted to others to use these materials in part
or in full for educational purposes, provided that
full credit is given to the UF/IFAS, citing the publication,
its source, and date of publication. |
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